CUSTARD ORANGE CAKE

Submitted by Arun on Sunday, October 19, 2003

• oil for greasing tin
• 2 cups self-raising flour
• 1/3 cup custard powder
• 11/3 cups casting sugar
• 4 table spoons butter
• chopped 3 eggs
• 2 teaspoon finely grated orange rind
• 1 cup orange juice
• 125 g cream cheese
• 2 table spoon icing sugar

• 1. sift flour and custard powder and put in food proseser bowl with sugar and pieces of butter. 
• 2. using the pulse action press the button for 10 seconds or until the mixture is fine and crumbly. 
• 3. put eggs, orange rind and juice into the food proceser bowl . proses for 30 seconds or until mixture is smooth. 
• 4.spoon the mixture into tin; smooth surface. bake for 50 minutes or until askewert comes out clean when pushed into middle of cake. 
• 5.leave cake to stand in the tin for 5 minutes before turning it onto a wire rack to cool.
• 6.mix together cream cheese and icing sugar and spread over top of cake. Decorate with strips of orange rind, if liked.