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MICROWAVE PRAWN CURRY |
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James on Tuesday, October 15, 2002 |
Ingredients:
- Prawns ½ kg
- Coconut(grated) 1 cup
- Tomatoes chopped 2 nos
- Coriander seeds 1 tbsp
- Mustard seeds 1 tsp
- Cumin seeds 1 tbsp
- Poppy seeds 1 tbsp
- Red chillies whole 8-10
nos
- Turmeric powder ½ tsp
- Green chilies(chopped) 1
no
- Onion,large(chopped) 1 no
- Garlic(finely chopped) 1
tsp
- Cashewnut powder 1 tbsp
- Curry leaves 5 nos
- Oil 2 tbsps
- Salt and pepper to taste
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Procedure:
- Extract the milk from the
coconut
- Deseed the red chilies
- Grind together-tomatoes, half of the onions, coriander seeds, red chilies, mustard seeds, cumin seeds, poppy seeds,turmeric powder, cashewnut and
garlic
- In a microwave proof bowl add oil, onions, green chilies and the ground masala and cover and cook on micro high for 5
minutes
- Add the prawns, stir and cook for another 2
minutes
- Add salt and coconut milk, stir well and continue to cook for another 3
minutes
- Serve sprinkled with chopped coriander on top
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