Tulsi Chicken Rice

Submitted by Jeyanthy Charles on Wednesday, November 21, 2001 on Wednesday, November 21, 2001

• boneless chicken - 200 gms
• tulsi leaves - small kothu
• garlic - 8 cloves
• green chilli - 5 or 6
• soy sauce - 4 tsps
• cooked rice 2 plates

• First crush the garlic with green chilli and keep aside.
• Then chop the chicken and keep aside.
• now keep the pan in the burner and pour 5 tsps of oil in the pan.
• And when the oil is hot enough put the crushed garlic chilli paste.
• Then put the chicken and pour the soy sauce and fry the chicken till cooked.
• Then put the tulsi leaves and pour 1 tsp soy sauce again and take away from the pan.
• Now you can serve this along with rice.